Champagne & Ginger Ale Sparkler
Want to create a stunning, perfect, celebratory drink in just a few minutes? Then you’ve come to the right place. Check out our Champagne and Ginger Ale Sparkler.
This guide reveals one of the simplest yet most impressive recipes. It delivers a refreshing, bubbly experience perfect for toasting life’s best moments.
The combination brings together elegant bubbles with a sweet, spicy fizz.
Your result is a sophisticated-looking beverage that requires almost no effort. It’s ideal for hosts who want maximum impact with minimal fuss.
You can make it for any special event. Whether planning a New Year’s Eve gathering or a casual brunch, this versatile cocktail fits the scene.
Serve it in flutes for a formal touch or in casual glasses for a backyard party. It always feels special and makes guests smile.
In the next few minutes, you will learn everything from picking ingredients to fun variations.
This recipe works for experts and beginners alike. No special tools or complex skills are needed for delicious, consistent results every time.
So, let’s find out how to make this delicious, festive drink.
Key Takeaways
- Create an impressive celebratory drink with only two simple ingredients.
- Enjoy a sophisticated cocktail that is incredibly quick and easy to prepare.
- Perfect for various occasions, from formal parties to casual gatherings.
- Learn how to select the best components for optimal flavor.
- Discover creative variations and garnishes to personalize your drink.
- Ideal for both experienced and novice home bartenders.
- Get tips for serving this delightful beverage during holidays and special events.
🥂 Champagne & Ginger Ale Sparkler
A light, festive drink with layered ginger depth, perfect for celebrations.
Here is the recipe for the elegant Champagne & Ginger Ale Sparkler, plus a Homemade Ginger Syrup and Candied Ginger (optional garnish).
Everything is structured for easy use and flawless results.
Ingredients (1 drink)
For the Sparkler
- 4 oz (120 ml) Champagne or dry sparkling wine, well chilled
- 2 oz (60 ml) Ginger ale, chilled
- ½ oz (15 ml) Homemade Ginger Syrup (recipe below)
- 1 thin slice fresh orange or lemon twist (optional)
- Candied ginger, to garnish (optional)
🍾 Instructions (1 drink)
- Chill your glass
Place a champagne flute or coupe in the freezer for 5 minutes. - Add ginger syrup
Pour ½ oz (15 ml) Homemade Ginger Syrup into the bottom of the glass. - Add ginger ale
Gently pour 2 oz (60 ml) chilled ginger ale over the syrup. - Top with champagne
Slowly top the glass with 4 oz (120 ml) chilled Champagne or sparkling wine.
Pour down the side of the glass to preserve bubbles. - Garnish
Add a thin orange slice, lemon twist, and/or one piece of Candied Ginger. - Serve immediately, while ice-cold and effervescent.
🍯 Homemade Ginger Syrup
A rich, spicy-sweet syrup that adds depth to cocktails, mocktails, and sparkling punches.
Ingredients (makes ~1 cup / 240 ml)
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) water
- 1 cup (100 g) fresh ginger, peeled and sliced into thin coins
Instructions
- Combine ingredients
Add sugar, water, and sliced ginger to a small saucepan. - Heat gently
Bring to a simmer over medium heat, stirring until sugar dissolves. - Simmer
Reduce heat to low and simmer for 12 minutes to extract flavor. - Cool & infuse
Remove from heat and let steep for 20 minutes. - Strain
Strain syrup through a fine sieve; discard or reuse ginger. - Store
Transfer to a clean glass bottle. Refrigerate up to 2 weeks.
🍬 Candied Ginger (Optional Garnish)
Beautiful, spicy-sweet, and perfect as a cocktail garnish—or snack.
Ingredients
- Ginger slices left over from making the syrup (or ½ cup fresh ginger)
- ½ cup (100 g) granulated sugar, plus more for coating
- ½ cup (120 ml) water
Instructions
- Cook the ginger
Add ginger, sugar, and water to a small saucepan.
Simmer over medium heat for 15–18 minutes, until ginger becomes translucent and the liquid thickens. - Dry the pieces
Using tongs, transfer ginger slices to a parchment-lined tray. Let them dry 10 minutes. - Coat in sugar
Toss warm ginger in granulated sugar to coat. - Finish drying
Spread pieces apart and let dry 1 hour. - Store
Keep in an airtight container up to one month.
Introduction to This Festive Cocktail
You’re about to discover how two simple ingredients can transform into a celebration-worthy drink that impresses every guest.
This bubbly creation brings elegance to any gathering without demanding bartending expertise.
Why You’ll Love This Sparkler for Your Parties
This beverage solves the biggest hosting challenge. You get an impressive-looking drink without playing bartender all night.
Enjoy your party instead of mixing cocktails.
The formula takes inspiration from classic bubbly cocktails while simplifying the process dramatically.
Basically, you get all the elegance without complicated syrups or multiple measurements.
You just need the sweet and spicy notes from the ginger component to complement the dry, crisp character of the bubbly wine.
It’s really a perfect balance that appeals to various taste preferences.
An Overview of This Simple Recipe
Think of this as a sophisticated twist on the mimosa. Instead of citrus juice, you use a ginger-based soda.
This adds extra fizz to the natural bubbles, just make sure to go for Ginger Ale, not Ginger Beer.
In terms of presentation, use candied ginger to make it special and signal to guests that this isn’t an ordinary cocktail.
The visual appeal matches the delicious flavor.
This method is incredibly forgiving. Adjust the ratio based on your preference for strength. Please everyone at your gathering with simple tweaks.
Scale it up for large parties using a punch bowl. Or prepare individual servings in elegant flutes. The five-minute prep time serves four to six people efficiently.
Related: Learn to make timeless cocktails that have ginger ale in them.
Creative Variations and Serving Ideas
Transform your basic cocktail into a signature creation with these easy variations and serving ideas.
The simple foundation allows for endless customization to match any occasion or personal preference.
You can experiment with different garnishes and mixers to create unique flavor profiles. These adjustments make the recipe feel fresh and exciting every time you serve it.
Enhancing the Flavor with Creative Garnishes
Homemade candied ginger adds a special touch to your drink. Remove ginger pieces from your syrup and let them dry on a cooling rack for 20-30 minutes.
While still tacky, roll them in granulated sugar for a beautiful sparkly coating. This garnish stores well at room temperature for months.
Fresh fruit makes another excellent addition to your beverage. Try floating strawberries, raspberries, or blueberries in your glass.
These colorful additions provide subtle fruit notes that complement the spicy character beautifully.
Alternative Twists Inspired by Similar Recipes
For a citrus-forward variation, swap the ginger mixer for lemon-lime soda. Add sliced orange, lemon, lime, and grapefruit for a brighter, more tart flavor profile.
Seasonal adjustments work wonderfully with this flexible recipe. During fall gatherings, substitute half your bubbly wine with sparkling apple cider.
This creates warm apple notes that pair wonderfully with the spicy elements.
Consider these additional creative ideas:
- Freeze white grape juice into ice cubes to keep drinks cold without dilution
- Create a non-alcoholic version using white grape juice instead of wine
- Experiment with different types of sparkling wine for varying sweetness levels
- Add fresh rosemary or mint for herbal complexity
An elegant yet versatile cocktail
The true beauty of this approach lies in its flexibility. You can adapt it to any season or celebration with simple tweaks.
This versatile cocktail works wonderfully for various holidays and special occasions. The basic recipe serves as your foundation for countless creative recipes.
Preparation takes minimal time, with many components made hours or weeks ahead. Your ginger syrup keeps for up to six weeks in the refrigerator.
Remember to chill ingredients thoroughly and combine them right before serving. This preserves the bubbles in your sparkling wine.
Now you have a reliable, impressive drink that lets you enjoy party time with guests.
Now how about the perfect personal dessert to go with it?
Check out our recipe for making Root Beer Float Truffles.
