10 Popular Ice Cream Float Recipes: Beyond Coke.
I am sure you have tried the Coke Float before, but did you know of these popular ice cream floats you can make at home in a flash?
Come in and check them out.
These creative combinations blend different kinds of ice cream with popular soda to create a fun, magical moment.
Forget the standard cola-and-vanilla routine.
What makes these desserts ideal for parties? They’re endlessly customizable, require no special equipment, and let everyone build their own creation.
Whether hosting a backyard BBQ or a cozy movie night, you’ll find options that feel fun and fuss free.
Key Takeaways
- Transform basic desserts into conversation starters with unique flavor combinations.
- Use premium ingredients to create restaurant-quality treats at home.
- Perfect for entertaining due to quick preparation and customization options.
- Appeal to all ages with both classic and adventurous pairings.
- Simplify summer hosting with make-ahead dessert solutions.
10 Ice Cream Float Recipes with Popular Sodas (No Coca-Cola)
Here’s a list of 10 creative ice cream float recipes using sodas other than Coca-Cola that you can recreate them perfectly.
1. Orange Creamsicle Float
- 1 cup (240 ml) Fanta Orange soda, chilled
- 2 scoops (200 g) vanilla ice cream
- 1 tbsp (15 ml) whipped cream
- Garnish: orange slice
Instructions: Add vanilla ice cream to a tall glass, pour chilled Fanta over it, top with whipped cream, garnish with orange slice.
2. Root Beer Classic Float
- 1 cup (240 ml) A&W Root Beer, chilled
- 2 scoops (200 g) vanilla ice cream
- 1 tbsp (15 ml) chocolate syrup
- Garnish: maraschino cherry
Instructions: Scoop ice cream into a tall glass, pour root beer slowly, drizzle chocolate syrup, top with cherry.
3. Strawberry Shortcake Float
- 1 cup (240 ml) Crush Strawberry soda, chilled
- 2 scoops (200 g) strawberry ice cream
- 2 tbsp (20 g) crushed shortbread cookies
- Garnish: fresh strawberry
Instructions: Add strawberry ice cream to a glass, pour soda, sprinkle crushed cookies, top with strawberry.
4. Grape Candy Float
- 1 cup (240 ml) Fanta Grape soda, chilled
- 2 scoops (200 g) vanilla ice cream
- 1 tbsp (15 ml) grape syrup
- Garnish: purple sugar rim
Instructions: Coat rim with purple sugar, add ice cream, pour soda, drizzle grape syrup.
5. Pineapple Coconut Float
- 1 cup (240 ml) Jarritos Pineapple soda, chilled
- 2 scoops (200 g) coconut ice cream
- 1 tbsp (15 g) shredded toasted coconut
- Garnish: pineapple wedge
Instructions: Place ice cream in a glass, pour soda, sprinkle toasted coconut, add pineapple wedge.
6. Lemon Blueberry Float
- 1 cup (240 ml) Sprite, chilled
- 2 scoops (200 g) blueberry ice cream
- 1 tbsp (15 ml) blueberry syrup
- Garnish: lemon twist
Instructions: Add blueberry ice cream to glass, pour Sprite, drizzle blueberry syrup, garnish with lemon twist.
7. Ginger Peach Float
- 1 cup (240 ml) Canada Dry Ginger Ale, chilled
- 2 scoops (200 g) peach ice cream
- 1 tbsp (15 ml) honey
- Garnish: peach slice
Instructions: Scoop ice cream into glass, pour ginger ale, drizzle honey, garnish with peach slice.
8. Cherry Vanilla Float
- 1 cup (240 ml) Dr Pepper Cherry, chilled
- 2 scoops (200 g) vanilla ice cream
- 1 tbsp (15 ml) maraschino cherry juice
- Garnish: maraschino cherry
Instructions: Add ice cream, pour soda, swirl in cherry juice, top with cherry.
9. Tropical Guava Float
- 1 cup (240 ml) Jarritos Guava soda, chilled
- 2 scoops (200 g) mango ice cream
- 1 tbsp (15 g) diced fresh mango
- Garnish: mint sprig
Instructions: Place mango ice cream in glass, pour guava soda, add diced mango, garnish with mint.
10. Blackcurrant Cream Float
- 1 cup (240 ml) Ribena Blackcurrant soda, chilled
- 2 scoops (200 g) vanilla ice cream
- 1 tbsp (15 ml) blackcurrant syrup
- Garnish: blackcurrant or berry mix
Instructions: Scoop ice cream, pour soda, drizzle syrup, top with berries.
Introduction to Ice Cream Float Recipes and Summer Fun
Envision a party favorite that’s both playful and flavorful.
These upgraded versions of a nostalgic treat blend familiar comforts with exciting twists, making them ideal for warm-weather gatherings.
Guests of all ages can craft personalized creations while reliving sweet memories.
Why You’ll Love These Floats
These desserts strike the perfect balance between simplicity and sophistication.
Think rich caramel drizzles meeting fizzy ginger ale or Sprite with blueberry ice cream.
Other high-end options to explore:
| Classic Base | Upgrade Twist | Perfect For |
|---|---|---|
| Root beer + vanilla | Caramel swirl + cold brew coffee | Adult gatherings |
| Lemon-lime soda | Mango sorbet + sparkling coconut water | Pool parties |
| Cola | Dark chocolate + orange zest | Date nights |
Tools for Creating Perfect Ice Cream Floats
Hosting a crowd-pleasing dessert station starts with smart prep work and the right components.
You’ll need quality items that balance practicality with visual appeal, ensuring every sip feels like a celebration.
Essential Equipment and Serving Tips
Galvanized tubs filled with ice keep your bases frosty, even in 85°F heat.
Use clear glasses to showcase colorful layers, and chill them for 30 minutes beforehand to extend that icy refreshment.
Striped paper straws add retro charm while stirring creations.
| Item | Purpose | Pro Tip |
|---|---|---|
| Galvanized tub | Keep bases cold | Add rock salt to ice for extra chill |
| Tall glasses | Display layers | Freeze 2-3 per guest for refills |
| Decorative straws | Mix flavors | Offer reusable metal options |
For large groups, buy bulk soda and stick to classic flavors.
Intimate gatherings let you splurge on small-batch root beer or hibiscus tonic.
Either way, keep whipped cream and sprinkles within arm’s reach for instant upgrades.
Creative Flavor Combinations Beyond Classic Coke
Why settle for ordinary when your taste buds crave adventure? The best dessert drinks balance nostalgia with bold twists, turning familiar ingredients into unforgettable sips.
Let’s explore how to mix everyday items into extraordinary creations.
Exploring Unique Soda and Syrup Pairings
Swap basic cola for fizzy mixers that surprise.
Try ginger ale mixed with apple cider and caramel syrup for an autumnal Apple Pie float.
Grape soda becomes magical when topped with vanilla and whipped cream, pure Purple Cow nostalgia!
| Float Name | Soda Base | Ice Cream | Syrup/Topping |
|---|---|---|---|
| Sunset Creamsicle | Orange soda | Vanilla | Citrus zest |
| Berry Sparkler | Lemon-lime | Strawberry | Fresh mint |
| Mocha Dream | Cream soda | Chocolate | Espresso drizzle |
Mixing and Matching Ice Cream Flavors
Pair tart orange sherbet with lemon-lime soda for a tangy creamsicle variation.
For chocolate lovers, blend dark cocoa with cream soda and a dash of sea salt.
Strawberry fans? Mix fruity scoops with sparkling lemonade and smashed berries.
Don’t forget syrups! Butterscotch elevates vanilla, while rose syrup adds floral notes to citrus sorbet.
Let guests customize with toppings like crushed cookies or toasted coconut for crunch.
Tips and Tricks for a Successful Float Party
Want your next gathering to be the talk of the neighborhood? Start with a self-serve station that sparks creativity.
A chalkboard menu listing flavor combinations helps guests craft their perfect drink while keeping ingredients organized and accessible.
Chilling Your Glasses for Extra Refreshment
Pre-chill glasses in the freezer for 20 minutes before serving. This simple step keeps drinks colder longer, especially under the summer sun.
Use galvanized tubs filled with ice to store both beverages and dessert toppings throughout the event.
| Chilling Method | Materials Needed | Cooling Time |
|---|---|---|
| Freezer Chill | Tall glasses | 15-20 minutes |
| Ice Bath | Large bowl + ice | 5 minutes |
| Pre-Frozen | Metal mugs | 30+ minutes |
Balancing Flavors and Enhancing Texture
Pair tart lemon sorbet with sweet berry soda for a vibrant contrast. Add crunch with toasted coconut flakes or crushed waffle cones. For creamy richness, swirl caramel sauce under whipped toppings before adding the final scoop.
Keep coffee syrups on a separate table if hosting families with children. Offer reusable straws and long-handled spoons – some guests prefer sipping, while others enjoy digging into the layers. Place fresh fruit garnishes in chilled bowls to maintain their crispness.
Pairing Floats with Summer Treats and Refreshing Beverages
Creating a memorable summer spread goes beyond the main event.
Think of your dessert station as part of a flavor symphony where each element plays off the others.
The right pairings turn individual treats into a cohesive experience that delights all senses.
Complementary Snacks and Sides
Balance rich vanilla-based creations with bright, fresh flavors.
A Summer Corn & Orzo Salad brings zesty lemon dressing and crisp veggies that cut through creamy textures.
For fruity options, try mashed strawberries mixed with 2 tablespoons sugar, their natural tartness shines without overpowering drinks.
Peanut Butter Cup S’mores add playful crunch beside fizzy sips.
Prep them ahead using graham crackers and mini chocolate bars.
Guests love assembling these around fire pits or portable griddles while waiting for their custom desserts.
| Float Flavor | Perfect Pair | Prep Time |
|---|---|---|
| Vanilla Cream | Citrus Salad | 15 mins |
| Berry Blast | Toasted Nuts | 5 mins |
| Mocha Swirl | Sea Salt Pretzels | 2 mins |
Modern Ice Cream Float Recipes: More Inspirations
Ready to take your dessert game to new heights?
Take a look at these inspired twists on a classic treat that offer something for every taste and occasion.
Whether you’re hosting a birthday bash or a cocktail hour, discover crowd-pleasing options that spark joy across generations.
FAQ
Can I use dairy-free alternatives for these recipes?
Absolutely! Swap traditional vanilla ice cream with coconut, almond, or oat milk-based options. Brands like Ben & Jerry’s Non-Dairy or So Delicious work well. Pair with your favorite soda for a creamy, plant-friendly treat.
What’s the best way to keep floats from getting too soggy?
Serve immediately after assembling. Chill glasses beforehand and add soda just before topping with whipped cream. For parties, set up a DIY station so guests can build floats fresh.
Are there low-sugar options for these combos?
Yes! Use Zevia or Olipop sodas, which have less sugar. Opt for light syrups like Jordan’s Skinny Mixes, and choose sorbet or low-carb ice cream like Halo Top for a lighter twist.
Can I make floats ahead of time for a party?
Prep ingredients separately—pre-scoop ice cream onto a baking sheet and freeze. Store syrups and sodas chilled. Assemble floats just before serving to maintain texture and fizz.
What’s a fun adult twist for these recipes?
Add a splash of bourbon to root beer floats or mix espresso vodka into cola-based ones. Top with dark chocolate shavings or a drizzle of salted caramel for a sophisticated upgrade.
Which soda brands work best for unique pairings?
Try Boylan’s cane sugar sodas, Fentimans botanical flavors, or Jarritos tropical options. For a nostalgic vibe, A&W Root Beer or Stewart’s Orange ‘n Cream add bold, retro flair.
How do I prevent ice crystals in pre-scooped ice cream?
Place scoops on parchment-lined trays and cover tightly with plastic wrap. Freeze for no more than 1–2 hours. Use full-fat varieties like Häagen-Dazs—they melt slower and stay creamier.
What tools do I need for a float bar at home?
Stock long spoons, sturdy glasses, and a scoop with a heat-resistant handle. A syrup dispenser or squeeze bottles make drizzling easy. Add colorful straws or mini umbrellas for flair!
Can I use homemade syrups instead of store-bought?
Definitely! Simmer fresh berries with sugar for a fruity sauce or infuse vanilla beans into simple syrup. Try a rosemary-lemon syrup for herbal notes that elevate citrus sodas.
What snacks pair well with gourmet floats?
Salty pretzels balance sweet flavors, while shortbread cookies complement fruity combos. For adults, charcuterie boards with aged cheeses add a savory contrast to rich caramel or chocolate floats.
